Noon, Ngayon,
at Magpakailanman..
3M pa din!

For over 39 years, 3M Pizza Pie has made millions of Filipino pizza lovers happy with its crispy thin crust; unique, sweet, home-style sauce; and a distinct mix of toppings that make up the original 3M Pizza Pie taste.

The first commercialized Filipino pizza that pioneered pizza kiosks in the country, 3M Pizza Pie is a well-loved tradition and an unforgettable pizza brand for many as it was part of their youth and family tradition. We all practically grew up or grew old with it.

3M Pizza Pie was founded by Merle B. Hemedes after coming back from the U.S. in 1969. A regular pizza lover in New York, she thought of reinventing her pizzas by making a unique sauce that caters to the sweet, Filipino taste and using a thin crispy crust topped by ham and cheddar cheese. This made the pizza more affordable to the Filipino masses. To make her pizzas more accessible, she put up a small kiosk outside their toy shop business at Araneta Arcade in Quezon City. It became an instant hit since it was the first time Filipinos tasted pizza.

Soon after, her other sisters Minerva B. Miller, Milagros B. Villar, and later Leandra P. Pascual joined the company. In 1996, the company was reincorporated under the name Supremo's Food Corporation in 2006. Thus, 37 years after the four sisters established the business, the torch has been passed on to four young and dynamic entrepreneurs last September 17, 2006.

Under a new management, 3M Pizza Pie returns to the market in 2006 with aggressive plans to re-establish itself as the leading quick-serve pizza, pasta and snacks in the country by reinventing the brand and upgrading its image.

3M Pizza Pie currently runs over 20 company outlets and dealerships nationwide from Aparri, to as far as Cagayan, and Virac, Catanduanes. The franchise was launched in the 2007 Philippine International Franchise Expo, and since, then, we have opened franchised outlets in 5 more outlets in Catanduanes. Star City. Pasig City and Pioneer City including the conversion of our existing dealers into franchisees.

To meet this eventual growth, we worked on optimizing and restructuring the business systems particularly the commissary to further improve our services to our partner - franchisees. We have also successfully established an R&D team composed of culinary chefs and market analysts who will help the company develop new products and new unique pinoy pizza line. We have also initiated delivery in our commissary to establish fixed delivery and operations standards in all 3M Pizza Pie outlets. New marketing collaterals (including our new pizza box) is on the way to complement our new line of pizza products. We are also in the process of moving forward an aggressive marketing campaign in support of our growth objectives.

With a name that is strong as ever, a re-engineered brand logo and store look, better and more exciting pizza and pasta offerings, and more calculated marketing, 3M Pizza Pie reaches the pinnacle of its great comeback by taking the business to the next level - FRANCHISING.